It’s officially spring in Minnesota, which, for my family, means the start of grilling season! We bust out the patio furniture and start planning what delicious things we are going to grill up this week. This week, with some of the first warm, sunshiney evenings we’ve had in a long time, we are grilling up flank steaks seasoned with cumin, lime, onion and chipotle pepper for grilled steak fajitas.
Chad and I are attempting to cut foods out of our diet, eating as “clean” as we can. This charged, “fad” word can have different interpretations and can certainly be confusing. All I know is that you can still eat steak.
In the Twin Cities, when we talk about best places to get a tender, juicy, cooked-to-perfection piece of steak, there isn’t a conversation to be had that doesn’t include one of the two steakhouse giants Manny’s and Murray’s. Both places are what one might refer to as Minnesota steakhouse OGs and have proudly earned their claims to best steaks in the city as well as beloved and respected Minnesota restaurant staples. With slogans like, “Life is good at the top of the food chain,” and, “Home of the