Simple Baked Salmon and Chopped Salad with Maple Balsamic Dressing

Baked salmon with lemon and garlic served with chopped romaine and arugula salad tossed in maple balsamic dressing

The week after Thanksgiving is always a bit of a rough re-entry into reality. Back to work, back to school, back to meals that (most likely) don’t include 10 starches and 3 Jello salads. Even though it’s the beginning of December, I start craving something lighter, fresher and healthier to help balance out the rich food frenzy that tends to occur in my family during the months of November and December.

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