Sometimes you just want to eat something that is both comforting while also being clean and really fresh. Enter the rice bowl. We are a big fan of rice bowls in our house mainly because they are delicious, healthy, and so simple – a matter of layering flavorful ingredients on top of a bowl of fresh, steamy rice. I love rice bowls because they just look so darn pretty.
Quick, quick, quick!! That’s what these Stuffed Breakfast Buns are. And, let me be honest, that’s what I need these days. Once upon a time, there was only Chris and me and we only had to worry about getting ourselves up and out the door in the morning. Fueled by extra large, extra dark coffee and that sort of energy that only seems to be reserved for twenty-something professionals. Now-a-days, our morning routine looks a little different. It’s still Chris and me trying to get up and ready, but add in one 26-year-old brother and a one and a half-year-old to wrangle and mornings feel a little bit more like a mad dash to cram food in faces and get out the door (hopefully) with the same two shoes on.