Quick, quick, quick!! That’s what these Stuffed Breakfast Buns are. And, let me be honest, that’s what I need these days. Once upon a time, there was only Chris and me and we only had to worry about getting ourselves up and out the door in the morning. Fueled by extra large, extra dark coffee and that sort of energy that only seems to be reserved for twenty-something professionals. Now-a-days, our morning routine looks a little different. It’s still Chris and me trying to get up and ready, but add in one 26-year-old brother and a one and a half-year-old to wrangle and mornings feel a little bit more like a mad dash to cram food in faces and get out the door (hopefully) with the same two shoes on.
Yelling. Lots of yelling. Sometimes a positive “YES!!!!!” Sometimes a negative “no. no. No. NO!! NOOOOO!!!!” This is how I remember popovers being made when I was growing up. Getting ingredients to work together to pop-up in a beautiful, fluffy way can be completely magical and, often times, a complete disappointment. No matter how they turn out…to me at least…popovers are my mom’s thing.
Ok, so first of all, we have to apologize for being absent lately. I’d like to give you all kinds of fabulous, exciting reasons for this like – being asked to appear on the Ellen Show or winning a gagillion dollars or not having internet access while hiking through the Andes – but unfortunately, no, we don’t have any great excuses other than being moms and being busy working gals and doing the holiday shuffle to several family events. All fairly typical, albeit, mostly reasonable excuses. That’s all we got folks! We are sorry.