It is mid-September in Minnesota and I can already feel the fall air beginning to creep in. Even though I love, love, love summer and I wait for it all year round, I have to admit, Minnesota fall is my spirit animal. I crave the crisp air, the painted leaves, the wool sweaters, the boots, the bonfires, and of course the foods like Grandma’s hotdish, hot creamy soup or spicy chili, and steaming mugs of fresh apple cider – all the hallmarks of this beautiful and beloved season in the midwest.
Every once in awhile in a person’s life, you find that one special restaurant. You know what I am talking about, your default place. It may not be the best food, location and/or ambience, but it keeps you coming back for that Cheers “Where everybody knows your name” feeling.
Quick, quick, quick!! That’s what these Stuffed Breakfast Buns are. And, let me be honest, that’s what I need these days. Once upon a time, there was only Chris and me and we only had to worry about getting ourselves up and out the door in the morning. Fueled by extra large, extra dark coffee and that sort of energy that only seems to be reserved for twenty-something professionals. Now-a-days, our morning routine looks a little different. It’s still Chris and me trying to get up and ready, but add in one 26-year-old brother and a one and a half-year-old to wrangle and mornings feel a little bit more like a mad dash to cram food in faces and get out the door (hopefully) with the same two shoes on.
Is there really anything better than a big bowl of creamy, silky mashed potatoes? Maybe, but I really doubt it. I once worked with a gal who jokingly (sort of) said that if she could swim in a delicious vat of buttery, mashed potatoes – she would…..I agreed.