Category

Salads

Tasty salads for all seasons

Kickin’ Chicken Potato Salad

Creamy summer potato salad made with Ginga Habanero and Salt and Vinegar Seasonings and Greek Yogurt

Every once in a while, something exciting and unexpected happens to me. Recently, my excitement came in the form of 4 FULL SIZED bottles of an incredible line of seasonings, delivered to me with the request that I please try them and, if I like them, share them our lovely readers. Ok, let me break this down for you. Someone gave me free food to write about…. Could we possibly combine two things that make this girl happier? I mean…I guess I can sacrifice some of my time for this. And let’s just pretend that when I received them, I didn’t immediately crack each bottle open in the car and stick my finger in to taste them.

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Caprese Salad

Caprese Salad

This upcoming weekend is Memorial Day weekend, or in Minnesota, the kick-off to Summer. We not only use this weekend to remember those who died while serving our country, but we also use it to connect with friends and family, pot our plants, take out the patio furniture from the garage, open our pools, take our inaugural pontoon ride and grill a feast for kings and queens. So what are you bringing to this year’s Memorial Day picnic?

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Steak “Cobb” Salad

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Chad and I are attempting to cut foods out of our diet, eating as “clean” as we can. This charged, “fad” word can have different interpretations and can certainly be confusing. All I know is that you can still eat steak. 

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Wedge Salad with Candied Bacon

Candied Bacon Wedge Salad

Bacon. Sweet sweet bacon. No really. Sweet. Literally sweet. Specifically, candied bacon. My family cannot get enough. I mean come on….what is not to love when it comes to this delicious, salty, crispy, savory, buttery, sweet, spicy, gooey goodness. My family started making this treat a few years ago and it seems to grace our table a lot around this time of year. I like food to have meaning. A history. Tradition.

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Simple Baked Salmon and Chopped Salad with Maple Balsamic Dressing

Baked salmon with lemon and garlic served with chopped romaine and arugula salad tossed in maple balsamic dressing

The week after Thanksgiving is always a bit of a rough re-entry into reality. Back to work, back to school, back to meals that (most likely) don’t include 10 starches and 3 Jello salads. Even though it’s the beginning of December, I start craving something lighter, fresher and healthier to help balance out the rich food frenzy that tends to occur in my family during the months of November and December.

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